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Human Milk: Composition, Clinical Benefits and Future Opportunities

90th Nestlé Nutrition Institute Workshop, Lausanne, October-November 2017

Authors: S.M. Donovan, J.B. German, B. Lönnerdal, A. Lucas Publisher: S. Karger AG Publication date: 2019 Publication language: Angielski Number of pages: 252 Publication formats: EAN: 9783318063417 ISBN: 9783318063417 Category: Dietetics & nutrition Paediatric medicine Neonatal medicine Publisher's index: - Bibliographic note: -

Description

Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world’s experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and hormones. This book provides clinicians and researchers with useful insights from multiple perspectives on the various aspects of human milk and lactation.

TOC

  • Cover 2
  • Front Matter 5
  • Contents 7
  • Preface 9
  • Foreword 12
  • Contributors 14
  • State of Breastfeeding in the World 19
    • Scientific Evidence for Breastfeeding 19
      • Abstract 19
      • Breastfeeding and Mammalian Evolution 20
      • Introduction 20
      • Breast Milk Composition as the Gold Standard for Infant Nutritional Needs 21
      • The Benefits of Breastfeeding Revisited 24
      • Overview 29
      • Disclosure Statement 29
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