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Physical Properties of Foods and Food Processing Systems

Authors: M J Lewis Publisher: Elsevier Science Publication date: 1990 Publication language: Angielski Number of pages: 480 Publication formats: EAN: 9781845698423 ISBN: 9781845698423 Category: Food & beverage technology Publisher's index: 9781845698423 Bibliographic note: -

Description

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.