Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide...
Immunology of Infection, 3e, edited by two leading experts in the field, presents the most appropriate up-to-date experimental approaches in the...
This volume of Advances in Microbial Physiology continues the long tradition of topical and important reviews in microbiologyContributions from...
The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland...
This first thematic issue, of the Advances in Immunology series, highlights the remarkable new insights into the mechanisms that govern development...
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main...
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology...
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and...
Environmental Microbiology: A Laboratory Manual is designed to meet the diverse requirements of upper division and graduate-level laboratory sessions...