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    The Stability and Shelf Life of Food

    Persis Subramaniam

    Peter Wareing

    Elsevier Science, 2016 ISBN: 9780081004364
    Description:

    The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new...

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    Elsevier Science, 2016 ISBN: 9780081003404
    Description:

    Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary...

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    Spectroscopy of Polymer Nanocomposites

    Sabu Thomas

    Didier Rouxel

    Deepalekshmi Ponnamma

    Elsevier Science, 2016 ISBN: 9780323413916
    Description:

    Spectroscopy of Polymer Nanocomposites covers all aspects of the spectroscopic characterization of polymer nanocomposites. More than 25 spectroscopy...

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    Elsevier Science, 2016 ISBN: 9780081003923
    Description:

    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book...

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    Elsevier Science, 2016 ISBN: 9780081003510
    Description:

    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights...

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    Elsevier Science, 2016 ISBN: 9780081003602
    Description:

    Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between...

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    Elsevier Science, 2016 ISBN: 9780081005804
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    Information Systems for the Fashion and Apparel Industry brings together trends and developments in fashion information systems, industrial...

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    McGraw-Hill, 2013 eISBN: 9780071805032
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    Commercial Aviation Safety 5/E

    Clarence Rodrigues

    McGraw-Hill, 2012 eISBN: 9780071763066
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    McGraw-Hill, 2009 eISBN: 9780071606141
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