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  • Page z 131
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    Elsevier Science, 2006 ISBN: 9780080548395
    Description:

    According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of...

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    Elsevier Science, 2014 ISBN: 9780128010709
    Description:

    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this...

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    Food Fraud

    John M. Ryan

    Elsevier Science, 2015 ISBN: 9780128033982
    Description:

    Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food...

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    Elsevier Science, 2012 ISBN: 9780080984070
    Description:

    Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book...

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    Elsevier Science, 2014 ISBN: 9780128006382
    Description:

    Physical Examination in Cardiovascular Chinese Medicine details the basics of how to take and record cardiac patient history and triage vitals, then...

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    Elsevier Science, 2013 ISBN: 9781483280820
    Description:

    Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which...

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    Elsevier Science, 2013 ISBN: 9781483277981
    Description:

    ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are...

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    Tropical Fruit Processing

    Jethro Jagtian

    Elsevier Science, 2012 ISBN: 9780323141000
    Description:

    Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This...

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    Cooking with Love

    Leslie Sellers

    Elsevier Science, 2013 ISBN: 9781483149967
    Description:

    Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham...

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    Iron Fortification of Foods

    Fergus Clydesdale

    Elsevier Science, 2012 ISBN: 9780323160391
    Description:

    Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt...

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