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    Food & beverage technology

    Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet

    Patrick Sullivan

    James J.J. Clark

    Elsevier Science, 2006 ISBN: 9780080548395
    Description:

    According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of...

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    Personal & public health Life sciences: general issues Food & beverage technology Animal physiology

    The Science of Fitness: Power, Performance, and Endurance

    Greg LeMond

    Mark Hom

    Elsevier Science, 2014 ISBN: 9780128010709
    Description:

    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this...

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    Medical microbiology & virology Food & beverage technology

    Food Fraud

    John M. Ryan

    Elsevier Science, 2015 ISBN: 9780128033982
    Description:

    Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food...

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    Food & beverage technology

    Making Safe Food: A Management Guide for Microbiological Quality

    Author Unknown

    Elsevier Science, 2012 ISBN: 9780080984070
    Description:

    Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book...

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    Examination of patients Cardiovascular medicine Complementary medicine Pharmacology Food & beverage technology

    Physical Examination in Cardiovascular Chinese Medicine

    Anika Niambi Al-Shura

    Elsevier Science, 2014 ISBN: 9780128006382
    Description:

    Physical Examination in Cardiovascular Chinese Medicine details the basics of how to take and record cardiac patient history and triage vitals, then...

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    Food & beverage technology

    Iron Fortification of Foods

    Fergus Clydesdale

    Elsevier Science, 2012 ISBN: 9780323160391
    Description:

    Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt...

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    Food & beverage technology

    Standard Methods for the Analysis of Oils, Fats and Derivatives

    C. Paquot

    Elsevier Science, 2013 ISBN: 9781483280820
    Description:

    Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which...

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    Food & beverage technology

    ICUMSA Methods of Sugar Analysis: Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

    H. C. S. De Whalley

    Elsevier Science, 2013 ISBN: 9781483277981
    Description:

    ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are...

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    Food & beverage technology

    Tropical Fruit Processing

    Jethro Jagtian

    Elsevier Science, 2012 ISBN: 9780323141000
    Description:

    Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This...

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    Dietetics & nutrition Food & beverage technology Pharmacology Endocrinology

    Obesity Management and Redux

    Stylianos Nicolaidis

    Elsevier Science, 1996 ISBN: 9780080537917
    Description:

    Redux™ is a revolutionary new anti-obesity drug that has just been approved (July 1996) by the FDA. It is the first weight management drug treatment...

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