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  • Page z 130
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    Yeasts in Food

    T Boekhout

    V Robert

    Elsevier Science, 2003 ISBN: 9781845698485
    Description:

    Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits...

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    Wound Healing, Tissue Repair, and Regeneration in Diabetes

    Debasis Bagchi

    Amitava Das

    Sashwati Roy

    Elsevier Science, 2020 ISBN: 9780128164143
    Description:

    Wound Healing, Tissue Repair and Regeneration in Diabetes explores a wide range of topics related to wound healing, tissue repair and regeneration...

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    Elsevier Science, 2022 ISBN: 9780323984508
    Description:

    Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological...

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    Elsevier Science, 2009 ISBN: 9780080921099
    Description:

    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and...

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    Elsevier Science, 2002 ISBN: 9780080521701
    Description:

    One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and...

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    Elsevier Science, 2016 ISBN: 9780128018262
    Description:

    From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or...

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    Elsevier Science, 2020 ISBN: 9780128165379
    Description:

    Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including...

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    Elsevier Science, 2014 ISBN: 9780123814692
    Description:

    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape...

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    Elsevier Science, 2000 ISBN: 9780080489865
    Description:

    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including...

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    Elsevier Science, 2008 ISBN: 9780080568744
    Description:

    Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a...

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