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    De Gruyter, 2022 ISBN: 9783110644401
    Description:

    This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food...

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    De Gruyter, 2022 ISBN: 9783110644494
    Description:

    This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food...

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    Food Nanotechnology

    David Julian McClements

    De Gruyter, 2022 ISBN: 9783110788457
    Description:

    Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book...

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    Food Nanotechnology

    David Julian McClements

    De Gruyter, 2022 ISBN: 9783110788549
    Description:

    Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book...

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    De Gruyter, 2022 ISBN: 9783110746891
    Description:

    Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on...

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    De Gruyter, 2022 ISBN: 9783110746808
    Description:

    Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on...

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    De Gruyter, 2021 ISBN: 9783110725087
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    De Gruyter, 2021 ISBN: 9783110712711
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    Catalysis for Fine Chemicals

    Werner Bonrath

    Jonathan Medlock

    Marc-André Müller

    Jan Schütz

    De Gruyter, 2021 ISBN: 9783110571189
    Description:

    A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of...

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    De Gruyter, 2020 ISBN: 9783110667578
    Description:

    Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition...

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