This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food...
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book...
Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on...
A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of...
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition...