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Using Scanner Data for Food Policy Research

Authors: Mary K. Muth, Abigail Okrent, Chen Zhen, Shawn Karns Publisher: Elsevier Science Publication date: 2019 Publication language: Angielski Number of pages: 342 Publication formats: EAN: 9780128145470 ISBN: 9780128145470 Category: Agriculture & related industries Environmental economics Publisher's index: 9780128145470 Bibliographic note: Shawn A. Karns is a Senior Public Health Analyst in RTI International's Food, Nutrition, and Obesity Policy Research Program where she has developed extensive experience analysing store-based and household-based scanner data for food policy research. She has served as data manager and senior analyst on several studies using scanner data, including to analyse the effects of hypothetical restrictions on foods purchased using SNAP benefits; to estimate the costs of labelling and reformulating foods; and to assess the statistical properties of IRI store-based scanner data, household-based scanner data, and other product characteristics data.

Description

Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies.

This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts.

  • Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data
  • Describe food-label data that can be appended to scanner data
  • Identify key questions that researchers should consider when acquiring scanner and label data for food policy research
  • Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data
  • Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses
  • Provide an overview of published literature as background for designing new studies
  • Demonstrate key applications of the data for food policy research

Author's affiliation

Mary K. Muth: Director, RTI International's Food, Nutrition, and Obesity Policy Research Program and Adjunct Associate Professor, Department of Agricultural and Resource Economics, North Carolina State University
Abigail Okrent: Research Economist, US Department of Agriculture Economic Research Service
Chen Zhen: Associate Professor, Agricultural and Applied Economics, University of Georgia
Shawn Karns: Senior Public Health Analyst, RTI International's Food, Nutrition, and Obesity Policy Research Program