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Protein in Neonatal and Infant Nutrition: Recent Updates

86th Nestlé Nutrition Institute Workshop, Beijing, May 2015

Authors: J. Bhatia, R. Shamir, Y. Vandenplas Publisher: S. Karger AG Publication date: 2016 Publication language: Angielski Number of pages: 182 Publication formats: EAN: 9783318054835 ISBN: 9783318054835 Category: Dietetics & nutrition Metabolism Paediatric medicine Neonatal medicine Publisher's index: 9783318054835 Bibliographic note: -

Description

Protein plays a vital role in growth and development and is able to 'program' healthy growth by influencing gene methylation for positive long-term health outcomes. The understanding of these mechanisms is critical to support and improve the health of future generations in both the short and long term.The first part of this book reviews the role of hydrolyzed proteins in infant feeding and the evidence-based benefits of their use in non-breastfed infants at risk of allergy and in infants with functional gastrointestinal disorders. The second part focuses on human milk and its potential alternatives in the feeding of healthy term infants. The final section is dedicated to preterm infants, their nutrition needs, and physiological capacities to ingest adequate amounts of protein for appropriate growth and development. Presenting the latest scientific findings on protein in early nutrition, this publication provides essential reading for pediatricians and researchers alike.

TOC

  • Cover 2
  • Frontmatter 5
  • Contents 7
  • Preface 9
  • Foreword 11
  • Contributors 13
  • Proteins, Peptides and Amino Acids: Role in Infant Nutrition 17
    • Proteins, Peptides and Amino Acids: Definitions 17
    • Abstract 17
    • Protein Needs in Infancy 19
    • Specialized Infant Formula for Specific Needs 23
    • Conclusion 25
    • Disclosure Statement 25
    • References 25
  • Hydrolyzed Proteins in Allergy 27
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