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    Elsevier Science, 1972 ISBN: 9780080585260
    Description:

    Fish Physiology

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    Elsevier Science, 1979 ISBN: 9780080585284
    Description:

    Fish Physiology

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    TOC
    Elsevier Science, 1987 ISBN: 9780080579474
    Description:

    Advances in Marine Biology

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    Elsevier Science, 1993 ISBN: 9780080579528
    Description:

    This volume features two papers on plankton, a vital component of the marine ecosystem and one that has featured often in this series in the past...

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    Elsevier Science, 1994 ISBN: 9780080579535
    Description:

    Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume...

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    Elsevier Science, 1995 ISBN: 9780080585383
    Description:

    Many physiological processes are regulated by the movement of ions into and out of organs, tissues, and cells. During the past decade, a variety of...

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    Elsevier Science, 1995 ISBN: 9780080567105
    Description:

    This volume contains papers highlighting the diverse interests of modern ecologists. All areas of ecology are covered: from the current concerns over...

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    Principles of Salmonid Culture

    W. Pennell

    B.A. Barton

    Elsevier Science, 1996 ISBN: 9780080539669
    Description:

    As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid...

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    Furunculosis: Multidisciplinary Fish Disease Research

    Eva-Maria Bernoth

    Anthony E. Ellis

    Paul J. Midtlyng

    Gilles Olivier

    Peter Smith

    Elsevier Science, 1997 ISBN: 9780080532226
    Description:

    Furunculosis: Multidisciplinary Fish Disease Research presents a fascinating insight into the opinions and the controversies which have led to current...

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    Elsevier Science, 1997 ISBN: 9780080585390
    Description:

    This book comprehensively reviews the immunology of fish--their health, interactions between them and their pathogens, and the impact of both...

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