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International Nutrition: Achieving Millennium Goals and Beyond

Autorzy: R.E. Black, A. Singhal, R. Uauy Wydawnictwo: S. Karger AG Data wydania: 2014 Język publikacji: Angielski Liczba stron: 184 Formaty publikacji: EAN: 9783318025316 ISBN: 9783318025316 Kategoria: Paediatric medicine Neonatal medicine Public health & preventive medicine Dietetics & nutrition Indeks wydawcy: 9783318025316 Nota bibliograficzna: -

Opis

The UN Millennium Development Goals (MDG) in nutrition are at the core of this book, with special attention to young women and their children. The first part is dedicated to the overall analysis of the world nutrition situation as related to achieving the MDG. The chapters cover the global distribution of malnutrition and micronutrient deficiencies in young women and infants, and the disease burden related to it. The second part reviews the measures taken to achieve the MDG and the potential contributions of nutrition-specific and disease control interventions (particularly with regard to reducing child and maternal mortality), as well as the possible role of sectors other than health. The last part looks into the future, scrutinizing the causes and consequences of non-communicable disease in both the developing and developed world, as well as reviewing the latest scientific evidence for underlying mechanisms and discussing the implications for public health and policy makers.

Spis treści

  • Cover 2
  • Front Matter 5
  • Contents 7
  • Preface 9
  • Foreword 11
  • Contributors 15
  • World Nutrition Situation 19
    • Country-Level Action to Improve Nutrition and Health: A View from the Field 19
      • Abstract 19
      • Background to Child Survival Policy 20
      • Formation and Influence of Leading Academics 21
      • From Social Sensibility to Research, Action and Impact: The Case of Chile 21
      • Nutrition Policies over Time 23
      • Mortality Declines but Components Change: The Second Phase 25
      • Results of the Second Phase Strategy 26
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