Collected essays on aspects of daily life at the Israelite site of Tell en-Nasbeh (biblical Mizpah of Benjamin). These include: trade and economy, death and burial, metals, cooking, water management, curation of the site’s materials, and a site bibliography.

• Table of Contents 8
• List of Figures and Tables 10
• Tell en-Naṣbeh in the 20^th and 21^st Centuries 20
• Memories from Tell en-Naṣbeh 42
• Life and Death at Tell en-Naṣbeh: A Bioarchaeological Analysis 50
• Transjordanian Commerce with Northern Judah in the Iron II– Persian Period: Ceramic Indicators, Interregional Interaction, and M 78
• Iron in the Iron Age: The Life-Cycle of Agricultural Implements from Tell en-Naṣbeh 114
• Curating Badè’s Legacy: Management of the Tell en-Naṣbeh Collection 142
• “Let me eat some of that red stuff, for I am famished!” (Gen. 25:30): Preliminary Insights into Iron Age Cooking Practices at Te 164
• Observations Regarding an Oil Lamp of the Late Roman– Byzantine Period from Tell en-Naṣbeh 194
• On the Use and Reuse of Rock-Cut Tombs and a Ritual Bath at Tell en-Naṣbeh: New Perspectives on the Roman and Byzantine Necropol 218
• Tell en-Naṣbeh’s Contributions to Understanding Iron Age Israelite Water Systems 244
• A Bibliography of Tell en-Naṣbeh 300
• Index 314