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Elsevier Science, 1991 ISBN: 9781845698201Opis:This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...
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Food manufacturing & related industries Toxicology (non-medical) Analytical chemistry Industrial quality control Food & beverage technologyMicrobiological Analysis of Food and Water: Guidelines for Quality Assurance
N.F. Lightfoot
E.A. Maier
Elsevier Science, 1998 ISBN: 9780080536514Opis:With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to...
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The International Seafood Trade
James M Anderson
Elsevier Science, 2003 ISBN: 9781855738638Opis:The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading...
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Educational: Food technology Food manufacturing & related industries Public health & safety law Agriculture & related industriesFood Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Prabuddha Sanyal
Suresh Babu
Elsevier Science, 2009 ISBN: 9780080878867Opis:Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...
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Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted
Jens Risbo
Mogens L Andersen
Elsevier Science, 2010 ISBN: 9781845699260Opis:For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Ioannis S. Arvanitoyannis
Elsevier Science, 2010 ISBN: 9780080884363Opis:The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation...
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Food manufacturing & related industries Waste management Food & beverage technology Waste treatment & disposalWaste Management for the Food Industries
Ioannis S. Arvanitoyannis
Elsevier Science, 2010 ISBN: 9780080554938Opis:The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large...
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Food manufacturing & related industries Pharmacology Pharmaceutical industries Food & beverage technologyElsevier Science, 2010 ISBN: 9781845697471Opis:Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum...
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Elsevier Science, 2010 ISBN: 9780857090522Opis:Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation...
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Elsevier Science, 2011 ISBN: 9780857092540Opis:Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies...
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