Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most...
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and...
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical...
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials...
Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat...
Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of...
Herbicide resistance has become an important constraint on modern agricultural practices. An alarming increase in weed biotypes that are resistant to...
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading...
Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of...