Food manufacturing & related industries Food & beverage technology

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Min Hu

Charlotte Jacobsen

Elsevier Science, 2016 ISBN: 9781630670573

Opis:

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries Waste management Food & beverage technology Waste treatment & disposal

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis

Elsevier Science, 2010 ISBN: 9780080554938

Opis:

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries Food & beverage technology

The Stability and Shelf Life of Food

Persis Subramaniam

Peter Wareing

Elsevier Science, 2016 ISBN: 9780081004364

Opis:

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries

Dictionary of Beer and Brewing

Dan Rabin

Carl Forget

Taylor and Francis, 2014 ISBN: 9781135929183

Opis:

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries

Competition and Efficiency in International Food Supply Chains: Improving Food Security

John Williams

Taylor and Francis, 2012 ISBN: 9781136332357

Opis:

Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries

Education and Training in Food Science

I D Morton

J Lenges

Elsevier Science, 1991 ISBN: 9781845698201

Opis:

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów

Food manufacturing & related industries Toxicology (non-medical) Analytical chemistry Industrial quality control Food & beverage technology

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

N.F. Lightfoot

E.A. Maier

Elsevier Science, 1998 ISBN: 9780080536514

Opis:

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to...

Czytaj dalej

PLN cena katalogowa brutto

Do koszyka

Dodaj do zasobów