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Food Fraud
John M. Ryan
Elsevier Science, 2015 ISBN: 9780128033982Opis:Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food...
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Elsevier Science, 2014 ISBN: 9780128010709Opis:The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this...
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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet
Patrick Sullivan
James J.J. Clark
Elsevier Science, 2006 ISBN: 9780080548395Opis:According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of...
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Elsevier Science, 2012 ISBN: 9780080984070Opis:Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book...
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Examination of patients Cardiovascular medicine Complementary medicine Pharmacology Food & beverage technologyPhysical Examination in Cardiovascular Chinese Medicine
Anika Niambi Al-Shura
Elsevier Science, 2014 ISBN: 9780128006382Opis:Physical Examination in Cardiovascular Chinese Medicine details the basics of how to take and record cardiac patient history and triage vitals, then...
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Elsevier Science, 2013 ISBN: 9781483282848Opis:Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies...
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Elsevier Science, 2013 ISBN: 9781483284736Opis:Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the...
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Elsevier Science, 2013 ISBN: 9781483148847Opis:Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids....
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Iron Fortification of Foods
Fergus Clydesdale
Elsevier Science, 2012 ISBN: 9780323160391Opis:Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt...
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Measure for Measure
Elizabeth O'Reilly
Elsevier Science, 2013 ISBN: 9781483165745Opis:Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and...
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