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Elsevier Science, 2012 ISBN: 9780123848857Opis:The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their...
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Elsevier Science, 2015 ISBN: 9780123849533Opis:The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing...
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Elsevier Science, 2020 ISBN: 9780128163962Opis:Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions...
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Elsevier Science, 2022 ISBN: 9780128220368Opis:Comprehensive Gut Microbiota, Three Volume Set provides new insights into gut microbiota as a critical mediator of human health and well-being...
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Elsevier Science, 2014 ISBN: 9780123847348Opis:The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects...
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Elsevier Science, 2015 ISBN: 9780123947864Opis:The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the...
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Opis:This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human...
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Elsevier Science, 2020 ISBN: 9780128157824Opis:Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a...
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Elsevier Science, 2018 ISBN: 9780128126882Opis:The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the...
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Encyclopedia of Food Microbiology
Carl A. Batt
Elsevier Science, 2014 ISBN: 9780123847331Opis:Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a...
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