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Elsevier Science, 2003 ISBN: 9781845698485Opis:Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits...
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Elsevier Science, 2020 ISBN: 9780128164143Opis:Wound Healing, Tissue Repair and Regeneration in Diabetes explores a wide range of topics related to wound healing, tissue repair and regeneration...
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Wine Tasting: A Professional Handbook
Ronald S. Jackson
Elsevier Science, 2022 ISBN: 9780323984508Opis:Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological...
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Wine Tasting: A Professional Handbook
Ronald S. Jackson
Elsevier Science, 2016 ISBN: 9780128018262Opis:From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or...
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Wine Tasting: A Professional Handbook
Ronald S. Jackson
Elsevier Science, 2002 ISBN: 9780080521701Opis:One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and...
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Wine Tasting: A Professional Handbook
Ronald S. Jackson
Elsevier Science, 2009 ISBN: 9780080921099Opis:Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and...
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Wine Science: Principles and Applications
Ronald S. Jackson
Elsevier Science, 2020 ISBN: 9780128165379Opis:Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including...
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Wine Science: Principles and Applications
Ronald S. Jackson
Elsevier Science, 2014 ISBN: 9780123814692Opis:Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape...
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Wine Science: Principles, Practice, Perception
Ronald S. Jackson
Elsevier Science, 2000 ISBN: 9780080489865Opis:The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including...
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Wine Science: Principles and Applications
Ronald S. Jackson
Elsevier Science, 2008 ISBN: 9780080568744Opis:Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a...
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