Essential oils are simply the volatile oils of plants. These are concentrated liquids contain many terpenes, alkaloids and alcohols etc. Various...
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality...
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food...
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book...
Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on...