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Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
Jeanne-Marie Membré
Vasilis Valdramidis
Elsevier Science, 2016 ISBN: 9780081009819Opis:Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also...
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Elsevier Science, 2016 ISBN: 9780128005767Opis:Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis...
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Elsevier Science, 2016 ISBN: 9781630670573Opis:Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...
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Elsevier Science, 2016 ISBN: 9780128042120Opis:Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers...
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Food Fraud
John M. Ryan
Elsevier Science, 2015 ISBN: 9780128033982Opis:Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food...
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Elsevier Science, 2015 ISBN: 9780128036440Opis:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding...
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Electricity, electromagnetism & magnetism Food & beverage technology Immunology Medical diagnosis Spectrum analysis, spectrochemistry, mass spectrometryElsevier Science, 2015 ISBN: 9781608059621Opis:Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the...
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Elsevier Science, 2016 ISBN: 9780128025994Opis:Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and...
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Eco-Friendly Technology for Postharvest Produce Quality
Mohammed Wasim Siddiqui
Elsevier Science, 2016 ISBN: 9780128043844Opis:Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality...
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Science of Gluten-Free Foods and Beverages
Elke Arendt
Elsevier Science, 2009 ISBN: 9780128104552Opis:Science of Gluten-Free Foods and Beverages
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