This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to...
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and...
PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are...
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in...
Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with...
Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally...
Reaction Mechanisms in Environmental Engineering: Analysis and Prediction describes the principles that govern chemical reactivity and demonstrates...
Working with Dynamic Crop Models: Methods, Tools and Examples for Agriculture and Environment, 3e, is a complete guide to working with dynamic system...
Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation presents photographic identification of the most...
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits...