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Artificial Neural Networks in Food Processing

Modeling and Predictive Control

Authors: Mohamed Tarek Khadir Publisher: De Gruyter Publication date: 2021 Publication language: Angielski Number of pages: 200 Publication formats: EAN: 9783110646054 ISBN: 9783110646054 Category: Chemical engineering Food & beverage technology Databases Data mining Computer modelling & simulation Publisher's index: - Bibliographic note: -

Description

TOC

  • Acknowledgement 8
  • Contents 10
  • Introduction 16
  • 1 Biological inspiration and single artificial neurons 20
  • 2 Artificial neural networks for food processes: a survey 46
  • 3 Multi-layered perceptron 70
  • 4 Radial basis function networks 100
  • 5 Self-organising feature maps or Kohonen maps 114
  • 6 Deep artificial neural networks 136
  • 7 Overview of model predictive control theory and applications in food science using ANN 164
  • Index 198