Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses...
Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological...
Volume 3 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented...
Volume 2 of Formulation Science and Technology is a survey of the different types of formulations used in the chemical industry and offers numerous...
Human Resilience against Food Insecurity focuses on the human factors involved in building resilience against food and nutrition insecurity in...
Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented...
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the...
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain...
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This...