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    Fitness & diet Food & beverage technology

    The Practical Handbook of Perioperative Metabolic and Nutritional Care

    M. Isabel T.D Correia

    Elsevier Science, 2019 ISBN: 9780128175118
    Description:

    Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses...

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    Food & beverage technology

    Cheese: Chemistry, Physics and Microbiology

    Paul L. H. McSweeney

    Patrick F. Fox

    Paul D. Cotter

    David W Everett

    Elsevier Science, 2017 ISBN: 9780124170179
    Description:

    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and...

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    Food & beverage technology Microbiology (non-medical)

    Staphylococcus aureus

    Alexandra Fetsch

    Elsevier Science, 2017 ISBN: 9780128097977
    Description:

    Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the...

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    Food & beverage technology

    Handbook of Advanced Chromatography /Mass Spectrometry Techniques

    Michal Holcapek

    Wm. Craig Byrdwell

    Elsevier Science, 2017 ISBN: 9780128117330
    Description:

    Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed...

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    Food & beverage technology

    Genetically Engineered Foods

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112717
    Description:

    Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing...

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    Food & beverage technology

    Polyphenols: Properties, Recovery, and Applications

    Charis Michel Galanakis

    Elsevier Science, 2018 ISBN: 9780128135730
    Description:

    Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and...

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    Biotechnology Food & beverage technology

    Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

    Yimin Qin

    Elsevier Science, 2018 ISBN: 9780128133132
    Description:

    Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed...

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    Food & beverage technology

    Diet, Microbiome and Health

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114926
    Description:

    Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists...

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    Food & beverage technology

    Food Science and the Culinary Arts

    Mark Gibson

    Elsevier Science, 2018 ISBN: 9780128118177
    Description:

    Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in...

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    Food & beverage technology

    Gut Microbiota: Interactive Effects on Nutrition and Health

    Edward Ishiguro

    Natasha Haskey

    Kristina Campbell

    Elsevier Science, 2018 ISBN: 9780128105429
    Description:

    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book...

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