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  • Page z 131
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    Microbiology (non-medical) Medical microbiology & virology Food & beverage technology

    Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment

    Jeanne-Marie Membré

    Vasilis Valdramidis

    Elsevier Science, 2016 ISBN: 9780081009819
    Description:

    Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also...

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    Food & beverage technology

    Advances in Potato Chemistry and Technology

    Jaspreet Singh

    Lovedeep Kaur

    Elsevier Science, 2016 ISBN: 9780128005767
    Description:

    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis...

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    Food manufacturing & related industries Food & beverage technology

    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Min Hu

    Charlotte Jacobsen

    Elsevier Science, 2016 ISBN: 9781630670573
    Description:

    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...

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    Food & beverage technology

    Biscuit Baking Technology: Processing and Engineering Manual

    Iain Davidson

    Elsevier Science, 2016 ISBN: 9780128042120
    Description:

    Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers...

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    Medical microbiology & virology Food & beverage technology

    Food Fraud

    John M. Ryan

    Elsevier Science, 2015 ISBN: 9780128033982
    Description:

    Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food...

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    Fitness & diet Food & beverage technology

    Advances in Food and Nutrition Research

    Elsevier Science, 2015 ISBN: 9780128036440
    Description:

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding...

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    Electricity, electromagnetism & magnetism Food & beverage technology Immunology Medical diagnosis Spectrum analysis, spectrochemistry, mass spectrometry

    Applications of NMR Spectroscopy: Volume 1

    Atta-ur-Rahman

    M. Iqbal Choudhary

    Elsevier Science, 2015 ISBN: 9781608059621
    Description:

    Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the...

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    Food & beverage technology

    Computer Vision Technology for Food Quality Evaluation

    Da-Wen Sun

    Elsevier Science, 2016 ISBN: 9780128025994
    Description:

    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and...

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    Food & beverage technology

    Eco-Friendly Technology for Postharvest Produce Quality

    Mohammed Wasim Siddiqui

    Elsevier Science, 2016 ISBN: 9780128043844
    Description:

    Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality...

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    Food & beverage technology

    Science of Gluten-Free Foods and Beverages

    Elke Arendt

    Elsevier Science, 2009 ISBN: 9780128104552
    Description:

    Science of Gluten-Free Foods and Beverages

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