Hide search box
Advanced search

Search results

results: 118

Refine results

Product type

show more

Author

show more

Publication country

show more

Publication language

show more

Publication date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Creation date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Modified date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Media

show more

Publisher

show more

Provider

show more

Business model

show more

Number of pages

Category

show more
Save parameters
  • Sort by:
  • Uid
  • Relevance
  • Title
  • Publication date
  • Price
  • Page z 12
  • Okładka
    (0)
    TOC
    Elsevier Science, 2002 ISBN: 9780080492346
    Description:

    This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC

    Encyclopedia of Foods: A Guide to Healthy Nutrition

    Experts from Dole Food Company

    Experts from The Mayo Clinic

    Experts from UCLA Center for H

    Elsevier Science, 2002 ISBN: 9780080530871
    Description:

    The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    Elsevier Science, 2016 ISBN: 9780128043769
    Description:

    Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC
    Elsevier Science, 2016 ISBN: 9780128028452
    Description:

    Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC

    Lactose-Derived Prebiotics: A Process Perspective

    Andrés Illanes

    Cecilia Guerrero

    Carlos Vera

    Lorena Wilson

    Raúl Conejeros

    Felipe Scott

    Elsevier Science, 2016 ISBN: 9780128027455
    Description:

    Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC

    Fermented Foods in Health and Disease Prevention

    Juana Frías

    Cristina Martínez-Villaluenga

    Elena Peñas

    Elsevier Science, 2016 ISBN: 9780128025499
    Description:

    Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC

    Sustainable Protein Sources

    Sudarshan Nadathur

    Dr. Janitha P. D. Wanasundara

    Laurie Scanlin

    Elsevier Science, 2016 ISBN: 9780128027769
    Description:

    Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC
    Elsevier Science, 2016 ISBN: 9780128030349
    Description:

    Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC

    Non-Bovine Milk and Milk Products

    Effie Tsakalidou

    Konstantinos Papadimitriou

    Elsevier Science, 2016 ISBN: 9780128033623
    Description:

    Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal...

    Continue reading
    PLN Gross price list
  • Okładka
    (0)
    TOC
    Elsevier Science, 2016 ISBN: 9780128051702
    Description:

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding...

    Continue reading
    PLN Gross price list
  • F Free access
  • T Trial access
  • O Open access
  • S Subscription
  • L With time limit
  • P Purchased