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    Food Quality and Shelf Life

    Charis M. Galanakis

    Elsevier Science, 2019 ISBN: 9780128171912
    Description:

    Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most...

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    Development of Packaging and Products for Use in Microwave Ovens

    Ulrich Erle

    Peter Pesheck

    Matthew Lorence

    Elsevier Science, 2020 ISBN: 9780081027141
    Description:

    Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and...

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    Elsevier Science, 2020 ISBN: 9780128225929
    Description:

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical...

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    Elsevier Science, 2022 ISBN: 9780323851428
    Description:

    Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials...

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    Lawrie's Meat Science

    Fidel Toldrá

    Elsevier Science, 2022 ISBN: 9780323984539
    Description:

    Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat...

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    Elsevier Science, 2021 ISBN: 9780128236086
    Description:

    Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of...

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    Microwave Based Weed Control and Soil Treatment

    Graham Brodie

    Dorin Gupta

    Jamal Khan

    Sally Foletta

    Natalie Bootes

    De Gruyter Poland, 2018 ISBN: 9783110605570
    Description:

    Herbicide resistance has become an important constraint on modern agricultural practices. An alarming increase in weed biotypes that are resistant to...

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    The Stability and Shelf Life of Food

    Persis Subramaniam

    Peter Wareing

    Elsevier Science, 2016 ISBN: 9780081004364
    Description:

    The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new...

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    Dictionary of Beer and Brewing

    Dan Rabin

    Carl Forget

    Taylor and Francis, 2014 ISBN: 9781135929183
    Description:

    First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

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    Taylor and Francis, 2012 ISBN: 9781136332357
    Description:

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...

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