Food manufacturing & related industries Food & beverage technology

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Min Hu

Charlotte Jacobsen

Elsevier Science, 2016 ISBN: 9781630670573

Description:

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...

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Food manufacturing & related industries Waste management Food & beverage technology Waste treatment & disposal

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis

Elsevier Science, 2010 ISBN: 9780080554938

Description:

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large...

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Food manufacturing & related industries Food & beverage technology

The Stability and Shelf Life of Food

Persis Subramaniam

Peter Wareing

Elsevier Science, 2016 ISBN: 9780081004364

Description:

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new...

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Food manufacturing & related industries

Dictionary of Beer and Brewing

Dan Rabin

Carl Forget

Taylor and Francis, 2014 ISBN: 9781135929183

Description:

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

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Food manufacturing & related industries

Competition and Efficiency in International Food Supply Chains: Improving Food Security

John Williams

Taylor and Francis, 2012 ISBN: 9781136332357

Description:

Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...

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Food manufacturing & related industries

Education and Training in Food Science

I D Morton

J Lenges

Elsevier Science, 1991 ISBN: 9781845698201

Description:

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...

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Food manufacturing & related industries Toxicology (non-medical) Analytical chemistry Industrial quality control Food & beverage technology

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

N.F. Lightfoot

E.A. Maier

Elsevier Science, 1998 ISBN: 9780080536514

Description:

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to...

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