Compressor Performance: Aerodynamics for the User, Third Edition continues the book's 25 year history as a trusted reference on compressor design and...
Recent Advances in System Reliability Engineering describes and evaluates the latest tools, techniques, strategies, and methods in this topic for a...
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a...
Electric Drives and Electromechanical Devices: Applications and Control, Second Edition, presents a unified approach to the design and application of...
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the...
Advanced Metrology: Freeform Surfaces provides the perfect guide for engineering designers and manufacturers interested in exploring the benefits of...
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and...
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a...
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a...
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using...