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Compressor Performance: Aerodynamics for the User
Theodore Gresh
Elsevier Science, 2018 ISBN: 9780128142202Description:Compressor Performance: Aerodynamics for the User, Third Edition continues the book's 25 year history as a trusted reference on compressor design and...
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Elsevier Science, 2018 ISBN: 9780128162729Description:Recent Advances in System Reliability Engineering describes and evaluates the latest tools, techniques, strategies, and methods in this topic for a...
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Advances in Cold Plasma Applications for Food Safety and Preservation
Daniela Bermudez-Aguirre
Elsevier Science, 2019 ISBN: 9780128149225Description:Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a...
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Elsevier Science, 2019 ISBN: 9780081028858Description:Electric Drives and Electromechanical Devices: Applications and Control, Second Edition, presents a unified approach to the design and application of...
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Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production
Toyoki Kozai
Genhua Niu
Michiko Takagaki
Elsevier Science, 2019 ISBN: 9780128166925Description:Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the...
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Elsevier Science, 2020 ISBN: 9780128218167Description:Advanced Metrology: Freeform Surfaces provides the perfect guide for engineering designers and manufacturers interested in exploring the benefits of...
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Elsevier Science, 2020 ISBN: 9780081028995Description:Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and...
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Elsevier Science, 2020 ISBN: 9780128157824Description:Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a...
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Francisco J. Barba
Giancarlo Cravotto
Farid Chemat
José Manuel Lorenzo Rodriguez
Paulo Eduardo Sichetti Munekata︎
Elsevier Science, 2020 ISBN: 9780128182765Description:Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a...
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Environmental Impact of Agro-Food Industry and Food Consumption
Charis M. Galanakis
Elsevier Science, 2020 ISBN: 9780128213704Description:Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using...
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