The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with...
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...
Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism...
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development...
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues...
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and...
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a...
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero...