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    Elsevier Science, 2008 ISBN: 9780080920238
    Description:

    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with...

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    Elsevier Science, 2009 ISBN: 9780080878867
    Description:

    Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...

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    Elsevier Science, 2009 ISBN: 9780080920863
    Description:

    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism...

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    Elsevier Science, 2009 ISBN: 9780080920870
    Description:

    Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development...

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    The Produce Contamination Problem: Causes and Solutions

    Gerald M. Sapers

    Ethan Solomon

    Karl R. Matthews

    Elsevier Science, 2009 ISBN: 9780080921112
    Description:

    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues...

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    Elsevier Science, 2010 ISBN: 9780080886282
    Description:

    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and...

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    Elsevier Science, 2008 ISBN: 9780080568744
    Description:

    Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a...

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    Elsevier Science, 2004 ISBN: 9780080536996
    Description:

    This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero...

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