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    Food & beverage technology

    Cheese: Chemistry, Physics and Microbiology

    Paul L. H. McSweeney

    Patrick F. Fox

    Paul D. Cotter

    David W Everett

    Elsevier Science, 2017 ISBN: 9780124170179
    Description:

    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and...

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