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    Novel Molecular Approaches to Target Microbial Virulence

    Alina Maria Holban

    Alexandru Mihai Grumezescu

    De Gruyter, 2015 ISBN: 9783110449495
    Description:

    Since the current antibiotic inefficiency crisis leads to clinical, social and economical disabilities, one of the major challenges of scientists...

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    Food & beverage technology

    Food Biosynthesis

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112083
    Description:

    Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of...

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    Food & beverage technology

    Food Processing for Increased Quality and Consumption

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114995
    Description:

    Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the...

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    Food & beverage technology

    Biopolymers for Food Design

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128115015
    Description:

    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food...

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    Food & beverage technology

    Food Control and Biosecurity

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114971
    Description:

    Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in...

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    Role of Materials Science in Food Bioengineering

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128115008
    Description:

    The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most...

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    Alternative and Replacement Foods

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114988
    Description:

    Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on...

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    Food & beverage technology

    Diet, Microbiome and Health

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114926
    Description:

    Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists...

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    Foodborne Diseases

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114964
    Description:

    Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex...

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    Advances in Biotechnology for Food Industry

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114957
    Description:

    Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how...

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