Search results
results: 31
-
Novel Molecular Approaches to Target Microbial Virulence
Alina Maria Holban
Alexandru Mihai Grumezescu
De Gruyter, 2015 ISBN: 9783110449495Description:Since the current antibiotic inefficiency crisis leads to clinical, social and economical disabilities, one of the major challenges of scientists...
Continue readingPLN Gross price list -
Infectious & contagious diseases Medical microbiology & virology Therapy & therapeutics Microbiology (non-medical) Nanotechnology Materials scienceNovel Molecular Approaches to Target Microbial Virulence
Alina Maria Holban
Alexandru Mihai Grumezescu
De Gruyter Poland, 2015 ISBN: 9783110449501Description:Microbial infections still represent one of the major causes of mortality and morbidity worldwide. Irrational usage of antimicrobials has lead to...
Continue reading -
Nanoarchitectonics for Smart Delivery and Drug Targeting
Alina Maria Holban
Alexandru Mihai Grumezescu
Elsevier Science, 2016 ISBN: 9780323477222Description:Nanoarchitectonics for Smart Delivery and Drug Targeting is one of the first books on the market to exclusively focus on the topic of...
Continue readingPLN Gross price list -
Elsevier Science, 2017 ISBN: 9780128112083Description:Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of...
Continue readingPLN Gross price list -
Elsevier Science, 2017 ISBN: 9780128112069Description:Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste...
Continue readingPLN Gross price list -
Elsevier Science, 2017 ISBN: 9780128112045Description:Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that...
Continue readingPLN Gross price list -
Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu
Alina Maria Holban
Elsevier Science, 2017 ISBN: 9780128112021Description:Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most...
Continue readingPLN Gross price list -
Microbial Production of Food Ingredients and Additives
Alexandru Mihai Grumezescu
Alina Maria Holban
Elsevier Science, 2017 ISBN: 9780128111994Description:Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid...
Continue readingPLN Gross price list -
Elsevier Science, 2017 ISBN: 9780128112717Description:Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing...
Continue readingPLN Gross price list -
Elsevier Science, 2017 ISBN: 9780128112694Description:Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial...
Continue readingPLN Gross price list
- Free access
- Trial access
- Open access
- Subscription
- With time limit
- Purchased