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    Advances in Biotechnology for Food Industry

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114957
    Description:

    Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how...

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    Alternative and Replacement Foods

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114988
    Description:

    Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on...

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    Biopolymers for Food Design

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128115015
    Description:

    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food...

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    Elsevier Science, 2019 ISBN: 9780128172858
    Description:

    Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses...

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    Diet, Microbiome and Health

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114926
    Description:

    Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists...

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    Food Bioconversion

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112069
    Description:

    Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste...

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    Food Biosynthesis

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112083
    Description:

    Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of...

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    Foodborne Diseases

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114964
    Description:

    Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex...

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    Food Control and Biosecurity

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2018 ISBN: 9780128114971
    Description:

    Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in...

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    Food Packaging and Preservation

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112656
    Description:

    Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe...

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