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    Pharmacology Pharmaceutical industries Materials science

    Nanoarchitectonics for Smart Delivery and Drug Targeting

    Alina Maria Holban

    Alexandru Mihai Grumezescu

    Elsevier Science, 2016 ISBN: 9780323477222
    Description:

    Nanoarchitectonics for Smart Delivery and Drug Targeting is one of the first books on the market to exclusively focus on the topic of...

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    Food & beverage technology

    Food Bioconversion

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112069
    Description:

    Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste...

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    Soft Chemistry and Food Fermentation

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112045
    Description:

    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that...

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    Food & beverage technology

    Food Biosynthesis

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112083
    Description:

    Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of...

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    Food & beverage technology

    Natural and Artificial Flavoring Agents and Food Dyes

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112694
    Description:

    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial...

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    Food & beverage technology

    Therapeutic Foods

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112670
    Description:

    Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be...

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    Food & beverage technology

    Food Packaging and Preservation

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112656
    Description:

    Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe...

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    Food & beverage technology

    Genetically Engineered Foods

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112717
    Description:

    Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing...

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    Food & beverage technology

    Microbial Production of Food Ingredients and Additives

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128111994
    Description:

    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid...

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    Food & beverage technology

    Microbial Contamination and Food Degradation

    Alexandru Mihai Grumezescu

    Alina Maria Holban

    Elsevier Science, 2017 ISBN: 9780128112632
    Description:

    Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common...

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