Sustainable Water and Wastewater Processing covers the 12 most current topics in the field of sustainable water processing, with emphasis given to...
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from...
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal...
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and...
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the...
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products...
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential...
Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management...
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry...
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in...