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Cheese: Chemistry, Physics and Microbiology
Paul L. H. McSweeney
Patrick F. Fox
Paul D. Cotter
David W Everett
Elsevier Science, 2017 ISBN: 9780124170179Description:Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and...
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Cheese: Chemistry, Physics and Microbiology: General Aspects
Patrick F. Fox
Paul L. H. McSweeney
Timothy M. Cogan
Timothy P. Guinee
Elsevier Science, 2004 ISBN: 9780080500935Description:The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in...
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Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
Patrick F. Fox
Paul L. H. McSweeney
Timothy M. Cogan
Timothy P. Guinee
Elsevier Science, 2004 ISBN: 9780080500942Description:The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in...
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