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    Elsevier Science, 2016 ISBN: 9780081003404
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    Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary...

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    Elsevier Science, 2016 ISBN: 9780081003510
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    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights...

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    Elsevier Science, 2016 ISBN: 9780081003602
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    Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between...

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    Elsevier Science, 2016 ISBN: 9780081005804
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    Information Systems for the Fashion and Apparel Industry brings together trends and developments in fashion information systems, industrial...

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    Elsevier Science, 2016 ISBN: 9780081003923
    Description:

    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book...

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    Spectroscopy of Polymer Nanocomposites

    Sabu Thomas

    Didier Rouxel

    Deepalekshmi Ponnamma

    Elsevier Science, 2016 ISBN: 9780323413916
    Description:

    Spectroscopy of Polymer Nanocomposites covers all aspects of the spectroscopic characterization of polymer nanocomposites. More than 25 spectroscopy...

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    Elsevier Science, 2011 ISBN: 9781437778724
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    This book covers in detail programs and technologies for converting traditionally landfilled solid wastes into energy through waste-to-energy projects...

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    Oxford University Press eISBN: 9780199756841
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    John Wiley & Sons, 2010 eISBN: 9780470611807
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    John Wiley & Sons, 2014 eISBN: 9781118292327
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