The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a...
This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected...
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast...
This volume outlines the major findings from the Norwegian research programme on whales and seals in Norwegian waters. A wide range of topics are...
Volume 26 of this important series will be of particular interest to fish biologists. Haug's review of Atlantic halibut presents a complete summary of...
Volume 25 of this authoritative review series continues the high standard set by the editors in the past. Marine biologists everywhere have come to...
Keeping and Breeding Aquarium Fishes deals with the aquarium as a going concern, on the factors which enter into the maintenance of this state, and on...
This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry. Topics include a...
This book and its companion, Fish Physiology, Volume 12, Part B, are the first major syntheses of recent advances, general concepts, and species...
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides...