This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to...
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As...
The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide...
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid...
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture...
Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time...
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of...
Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our...
Volume 44 is an eclectic volume with timely reviews on invertebrate zooplankton growth rates and movements on marine fish and decapod crustaceans...
Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton...