In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport...
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each...
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in...
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging...
Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox...