Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and...
This series describes selected advances in the area of atomic spectroscopy. It is promarily intended for the reader who has a background in atmoic...
This series describes selected advances in the area of atomic spectroscopy. It is primarily intended for the reader who has a background in atmoic...
This volume continues the series' cutting-edge reviews on developments in this field. Since its invention in the 1920s, electrostatic precipitation...
This fifth volume of the successful series Advances in Atomic Spectroscopy continues to discuss and investigate the area of atomic spectroscopy.It...
Advances in Magnetic Resonance, Volume 9 describes the magnetic resonance in split constants and dipolar relaxation. This book discusses the...
Advances in Near-Infrared Measurements, Volume 1 provides an overview of near-infrared spectroscopy. The book is comprised of six chapters that tackle...
The objective of the serial is to present considered reviews on the quantitative study of organic compounds and their behavior--physical organic...
In pursuit of the objective of the series which is to present considered reviews of areas concerned with quantitative study of organic compounds and...