Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of...
Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual...
Density Gradient Centrifugation
This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important...
Photosynthesis is an active area of research in which many exciting developments have taken place in the last few years. This book gives an overview...
This book is intended to familiarize biochemists with HPLC. Theoretical aspects of each mode of chromatography are discussed in chapters 1-9...
This newest volume in the impressive New Comprehensive Biochemistry series presents up-to-date discussions of six types of hydrolytic enzyme that are...
This volume completes the account of physical methods used in biochemistry that was covered in Volume 11A, which was published in 1985. It deals with...
Techniques in Protein Chemistry is based on the papers presented on the second annual meeting of the Protein Society in August 1988. The compendium...
This book gives a practical introduction to numerical methods and presents BASIC subroutines for real-life computations in the areas of chemistry...