Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first...
Glycosaminoglycans (GAGs) are a family of linear polysaccharides that are found in all animal tissues. Several are used as biomaterials, including...
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial...
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial...
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides...
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of...
Bioactive Natural Products (Part E)
In a single volume, Monosaccharide Sugars critically summarizes the applied and potentially useful strategies for the synthesis and degradation of...
The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in...