Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial...
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial...
Glycosaminoglycans (GAGs) are a family of linear polysaccharides that are found in all animal tissues. Several are used as biomaterials, including...
Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first...
This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as...
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough...
The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex...
Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of...
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial...