Advances in Planar Lipid Bilayers and Liposomes volumes cover a broad range of topics, including main arrangements of the reconstituted system, namely...
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human...
Protein-lipid interactions as a field of study is now a mature area, and this volume of NewComprehensive Biochemistry has been published with two...
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard...
Volume 5 presents recent research on both planar lipid bilayers and liposomes based on their historic and experimental realization. Advances in...
This multi-author volume provides an unprecedented in-depth coverage of the separation, identification and quantitation of simple and complex food and...
The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for...
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics...
This volume is a comprehensive collection of methods for the isolation, characterization, analysis and estimation of soluble lipoproteins. It surveys...
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book...