Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating...
This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human...
The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With...
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical...
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which...
ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are...
The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory...
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter...
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information...
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and...