Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of...
The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects...
Encyclopedia of Animal Behavior, Second Edition, the latest update since the 2010 release, builds upon the solid foundation established in the first...
This book teaches the analyst why it is advantageous to obtain vibrational data under different physical phases. Molecular vibrations are affected by...
This series of volumes represents a comprehensive and integrated treatment of reproduction in vertebrates from fishes of all sorts through mammals. It...
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As...
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood...
Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage...
The third edition of The Laboratory Rat features updated information on a variety of topics, including rats as research models for basic and...
The Veterinarian’s Guide to Animal Welfare provides an overview of various aspects of animal welfare that are particularly relative to the veterinary...