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Supercritical Fluid Chromatography

Volume 2

Autorzy: Gérard Rossé Wydawnictwo: De Gruyter Data wydania: 2018 Język publikacji: Angielski Liczba stron: 202 Formaty publikacji: EAN: 9783110618983 ISBN: 9783110618983 Kategoria: Chemistry Analytical chemistry Organic chemistry The environment Sustainability Indeks wydawcy: - Nota bibliograficzna: -

Opis

Supercritical Fluid Chromatography (SFC) provides a timely overview of SFC application areas which were unimaginable just a decade ago. This two-volume series opens with an overview of the history and expectant future of SFC and continues with recent applications in the pharmaceutical industry and other fascinating areas of science. SFC has found its place in the pharmaceutical industry with an increasing body of applications for chiral and achiral molecules in both the research and development phases of the drug discovery process. As illustrated in this two-volume series, the current interest in SFC extends well beyond the pharmaceutical industry. Chapters encompassing applications for polar and non-polar mixtures of importance are covering widely disparate areas in substance abuse, natural products including cannabinoids, bioactive lipids, flavor and fragrance. With its broad balance and coverage, this two-volume book constitutes a unique educational platform to students and scientists for many years to come. The major objective of this book editions is to inspire and stimulate readers to continue exploring the possibilities of exploiting supercritical fluids as a particular media for analysis, purifications and synthesis

Spis treści

  • Preface 6
  • Contents 8
  • List of Contributors 10
  • 1. Chiral preparative SFC 12
  • 2. Supercritical fluid chromatography in bioanalysis 44
  • 3. Ultrafast supercritical fluid chromatography 88
  • 4. SFC applications for active pharmaceutical ingredient analysis 104
  • 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS 124
  • 6. Synthesis in supercritical carbon dioxide 138
  • 7. Applications of supercritical fluid chromatography in the field of edible lipids 174
  • Index 200