Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an...
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This...
The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of...
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert...
A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel...
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition...
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and...