Equine Color Genetics, Fourth Edition presents a detailed examination of the color variation in horses and donkeys and the genetic mechanisms that...
The Farm Labor Problem: A Global Perspective explores the unique character of agricultural labor markets and the implications for food production...
Advances in Agronomy, Volume 153, the latest release in this comprehensive series, continues its recognition as a leading, first-rate source for the...
A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in...
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic...
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research...
The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging...
Intense research has been started all around the world in the past few decades to exploit different agents from natural products as eco-friendly...
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain...