Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the...
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water...
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top...
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental...
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and...
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major...
Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health...
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on...
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and...
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on...