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    Food & beverage technology

    Food and Society

    Mark Gibson

    Elsevier Science, 2020 ISBN: 9780128118092
    Description:

    Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to...

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    Chemical engineering

    Pharmaceutical Quality by Design: A Practical Approach

    Walkiria S. Schlindwein

    Mark Gibson

    Wiley, 2018 ISBN: 9781118895221
    Description:

    A practical guide to Quality by Design for pharmaceutical product development Pharmaceutical Quality by Design: A Practical Approach outlines a new...

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    Chemical engineering

    Pharmaceutical Quality by Design: A Practical Approach

    Walkiria S. Schlindwein

    Mark Gibson

    Wiley, 2018 ISBN: 9781118895214
    Description:

    A practical guide to Quality by Design for pharmaceutical product development Pharmaceutical Quality by Design: A Practical Approach outlines a new...

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    Food & beverage technology

    Food Science and the Culinary Arts

    Mark Gibson

    Elsevier Science, 2018 ISBN: 9780128118177
    Description:

    Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in...

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